I was born in the small village of Soulinari, near Pylos, and have been living abroad since 2002. Over the years, life has taken me to Dallas, Chicago, Bangkok, Ljubljana, and Frankfurt. Today, I split my time between Munich and Budapest. Despite living abroad, Greece has always remained a constant in my life. I’ve spent every summer there—many of them in Messinia, a place that continues to feel like home. It is, without question, my favorite holiday destination. Still largel

SamelisOliveOil showcases the legacy of our family's olive oil production in Soulinari, Greece. With a focus on quality and authenticity,...

The classification of an olive oil as Extra Virgin Olive Oil (EVOO) is defined by EU regulations and is determined by several key...